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From Our Customers
From Our Customers
Just like the feeling when holding it.
Just like the feeling when holding it.
Great product, I purchased a second one as I was so impressed.
Perfect for a day when you invite your friends come over to cook.
I enjoyed more cutting hours than before
Kyoku Spirits
Kyoku draws from the samurai's legacy, creating affordable high-end Japanese cutlery for chefs and home cooks worldwide with a passion for culinary creativity.
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Blog posts
How to Mince Chicken at Home Like a Pro
How to Mince Chicken at Home Step-by-Step Best Tools. Learn how to mince chicken and how to mince chicken breast at home with ease. Step-by-step guide + best knives for mincing chicken by hand.
What Is Mincing? Learn the Art of the Mince Cut
What is mincing? Learn everything about the mince cut, the best knives for mincing, and how to master mincing with expert insights.
How to Cut Sourdough Bread the Right Way
How to cut sourdough bread perfectly every time using the right technique and the best serrated knives from Kyoku—my favorite bread-cutting tool.
How to Do a Brunoise Cut in 7 Steps
Learn how to do brunoise cuts easily with this 7-step guide. Learn the best knives, expert tips, and why this skill enhances your cooking.
4 Steps to Slice a Brisket Perfectly
Learn how to slice brisket properly in 4 steps. Master separating the point from flat and cutting against the grain for juicy, tender results every time.
Complete Guide to Kiritsuke Knife Uses for Professional Results
Discover practical kiritsuke knife uses from a chef who trained in Japan. Learn cutting techniques for fish, meat, and vegetables with this master blade.